Assistant Manager, Food Services

• Competitive Remuneration package
• Good career growth and personal development

As a Assistant Manager, Food Services, you will be responsible for the following duties:

• Supervise and deploy staff for daily operations.
• Ensure daily meal summaries and patient menu chits are generated from EMOS.
• Oversee food dishing and tray assembly according to SOPs.
• Ensure event catering is delivered as instructed by organisers.
• Enforce compliance with SOPs and regulations (MUIS, ISO22000, MOH, WSH).
• Monitor chiller and freezer temperatures twice daily; alert FM and activate BCP when required.
• Provide adequate training for F&B Assistants.
• Conduct random checks and approve monthly staff timesheets.
• Support the Manager in daily food service operations, including meal assembly.
• Prepare and submit monthly Food Service reports.
• Monitor vendor contracts and maintain proper approvals, billing, and records.
• Ensure all documentation and records are properly maintained.
• Carry out duties and instructions assigned by the Supervisor.

• Degree Holder of discipline related to Food & Beverage Management / Hospitality/Nutrition.
• Basic Food Hygiene certified.
• Ability to understand and identify raw material (food) will be added advantage.
• Knowledge in Electronic Meal Ordering System will be added advantage.
• More than 5 years in supervisory or managerial role, preferably in hospital, upscale hotel, restaurant, or high-volume food service facility.
• Experience in event/functions will be an advantage.

To apply, simply click on the ‘’apply’’ button in the job advertisement or alternatively, you can send in your resume via email

Email Address: APP••@ALLIEDSEARCH.COM.SG

We regret to inform that only shortlisted candidates will be notified

ALLIED SEARCH PTE. LTD.

EA LICENSE : 19C9777