Full Time Kitchen Cook - Toa Payoh

Job Description:

• Involve kitchen operations from food preparation, cook to final production
• Food preparation will be in accordance with daily operations
• Keep up to date with the current promotions and new items on the menu
• Maintain a clean and safe working environment, adhering to kitchen Standard Operation Procedures (SOPs)
• Take guest orders and present the food to them with good customer service
• Maintain food quality and standard any other duties as assigned by the Food Manager

Requirements:

• Prior cooking experiences would be an added advantage
• 5-days work week including weekends (44 hours per week and rotating shifts in between 7am to 12am)
• Possessing hygiene certificate will be an added advantage

We Offer:

• Split Shift Allowance
• Off in lieu for working on a Public Holiday
• Performance Allowance
• 25% staff discount for dining in the restaurant (after probationary period)
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Benefits:

• Dental insurance
• Health insurance
• Professional development

Schedule:

• Shift system

Supplemental Pay:

• Overtime pay
• Performance bonus