Operations Assistant (Catering)

Responsibilities:

• Support daily catering operations.
• Uphold health, safety, and hygiene standards.
• Participate in process improvements for better efficiency and quality.
• Undertake any other duties assigned by immediate superior

Requirements:

• 2-3 years of experience in any field; no experience welcome.
• Ability to lift 5-7kg and stand for long periods.
• Willing to work in rotating shifts, including nights, weekends, and holidays.
• Excellent teamwork and communication skills.