Restaurant Manager (Only Singaporeans) - Geylang

Join Our Team as a Restaurant Manager!

If you’re ready to take on a dynamic role and can start on short notice, we’d love to hear from you!

KEY RESPONSIBILITIES:

• Manage staff scheduling, training, and performance to ensure efficient operations.
• Conduct regular briefings and meetings with staff to ensure alignment on service standards.
• Supervise cleanliness, maintenance, and safety within the restaurant premises.
• Oversee day-to-day operations across all outlets, including FOH & BOH functions
• Ensure SFA, MOM, SPF regulatory compliance
• Maintain food hygiene, sanitation, fire safety and workplace safety protocols
• Manage manpower planning, hiring, onboarding, and performance reviews
• Manage inventory ,purchases, wine and book keeping
• Monitor food quality, service standards, and hygiene compliance in line with company policies and regulatory requirements.
• Prepare reports on sales, staffing, and operational performance for management review.
• Perform other ad-hoc duties as assigned by the Company.
• Address and resolve customer feedback and operational issues in a timely manner.

REQUIREMENT:

• Full-time position (shift-based).
• Working hours: As per restaurant operational schedule (including weekends and public holidays).
• May require extended hours during peak business periods or events.
• Strong leadership, communication, and organizational skills.
• At least 2–3 years of relevant work experience in the F&B industry, preferably with restaurant supervisory or management experience.
• Ability to work in a fast-paced environment and handle multiple operational tasks effectively.