R&D Food Technologist - Choa Chu Kang

apartmentFraser and Neave placeChoa Chu Kang scheduleFull-time calendar_month10/6/25

Overview:

Food Technologist is responsible to support research and development of new products and/or process, which includes the innovation and renovation of products/process, with the objective to support long term growth of the dairy and beverages business of the F&N Group and its subsidiaries.

This role requires you to interact and work cross functionally to ensure projects are executed in an efficient and effective manner.

Key Responsibilities:

Assist and lead product development from concept, trial to commercialization in line with overall strategic direction and objectives
Identify room for improvements on existing products, ingredients and processes
Manage and timely deliver assigned projects
Lead and conduct trial runs/commercial runs/trouble-shooting
Working closely with product leaders, project manager and specialists on planning, carrying out, and following up on trials/tests in relation to innovation and renovation of products/processes at Pilot Plant
Proficient knowledge on food regulations and compliance
Assist on planning and transformation of current documentation system into paperless system

Requirements:

Degree in Food Science/Technology/Engineering/Nutrition/Chemistry/Microbiology or related field
Preferably with 2 -5 years experience in Food & Beverage industry, preferably with Beverage Research & Product Development background (hands-on experience in operating Pilot Plant is ideal)
Posses project management skill
Team player with strong interpersonal and collaborative skills
Excellent attention to detail

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