Part-Time Chocolatier (6-Month Contract) - Bukit Merah
Working Hours: Monday to Friday, 9:00 AM – 5:00 PM
Compensation: $12 per hour + CPF
About Us
At ANJALICHOCOLAT, we are an artisanal chocolate company based in Singapore. Since 2014, we’ve been handcrafting chocolates with the finest ingredients. From bonbons and bars to beautifully curated gift hampers, we are known for our dedication to quality, creativity, and craftsmanship.As we grow, we’re looking for passionate individuals to join our small and dynamic team.
About the Role
We are hiring a Part-Time Chocolatier on a 6-month contract basis. You will work closely with our Head Chocolatier and be trained in our chocolate production techniques. This role is ideal for someone with a strong interest in pastry or chocolate-making and a commitment to learning and working with care and precision.
Key DetailsPart-time position (6-month contract)
Working Days: Monday to Friday
Working Hours: 9:00 AM – 5:00 PM
Pay: $12/hour + CPF
Location: Our production kitchen at Loewen by Dempsey Hill
What You'll Be DoingAssisting in the production of chocolate bonbons, bars, and confections
Tempering, moulding, filling, and packaging chocolate
Maintaining cleanliness and hygiene in the kitchen
Supporting the Head Chocolatier and team with daily prep and orders
What We’re Looking ForStrong work ethic and attention to detail
Eagerness to learn and a genuine interest in chocolate or pastry
Reliable, punctual, and able to work independently
Bonus: Food Hygiene Certificate and prior chocolate or pastry experience
Training will be provided, so this role is suitable for someone looking to grow their skills in a professional chocolate kitchen.
To Apply: Email your resume and a brief introduction to benedict.anjalichocolat@gmail.com.
Tell us why you are interested in working with chocolate and what excites you about the role!We look forward to meeting passionate, hands-on individuals who want to be part of Singapore’s growing fine chocolate scene.