Assistant Restaurant Manager (5 Days Work Week)

Job Responsibilities:

• Manage day-to-day operations of the restaurant, including opening and closing procedures
• Supervise and train service crew, providing guidance and support to maintain excellent service standards.
• Monitor team performance, conduct regular evaluations, and implement training programs to improve efficiency and customer satisfaction.
• Oversee food preparation and presentation, ensuring compliance with recipes and quality standards.
• Maintain inventory levels, place orders, and coordinate with suppliers to ensure timely deliveries.

Job Requirement:

• Minimum of 1-2 years of experience in the F&B industry. No Experience will under Trainee Manager Position
• Proven track record of achieving sales targets and maintaining high standards of customer service.
• Strong leadership skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills to foster a positive work environment.
• Proficient in inventory management, cost control, and financial analysis.
• Knowledge of food safety and health regulations.
• Flexibility to work in a fast-paced environment, including weekends.

Thong Yie Sze (EA Personnel Registration No: R1112981)

Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)

Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified