General Manager - Bukit Merah - ref. i1120615

placeBukit Merah scheduleFull-time calendar_month 

General Manager – Sichuan Restaurant

Key Responsibilities

Manage all restaurant operations with a focus on authentic Sichuan dining.

Lead, train, and motivate staff to deliver excellent hospitality.

Control costs, manage budgets, and drive sales performance.

Ensure food quality, hygiene, and service standards are consistently upheld.

Handle customer feedback and maintain strong guest satisfaction.

Work with the team to promote the restaurant and attract new diners.

Requirements

Proven experience in restaurant or hospitality management.

Knowledge or passion for Chinese/Sichuan cuisine preferred.

Strong leadership, communication, and problem-solving skills.

Ability to thrive in a busy, fast-paced environment.

electric_boltImmediate start

Toa Payoh - General Manager

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General Manager - Yishun

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Position Summary The General Manager will be responsible for the strategic leadership and operational management of the company’s core areas: clinic outlets, pharmaceutical manufacturing, and import/export activities. The ideal candidate will have...
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General Manager - Finance - Bukit Merah

placeBukit Merah
United Raw Material Pte Ltd is an Import & Export company trading in various products worldwide. We are looking for a "General Manager - Finance" to handle the following responsibilities.  •  Meet the Bankers for enhancement & smooth functioning...