Junior Sous Chef - Toa Payoh - ref. h73474315
Willow Restaurant Toa Payoh Full-time
Willow is a One Michelin Star restaurant in Singapore serving Contemporary Asian cuisine, with premium ingredients sourced from Japan. We are looking for a professional Junior Sous Chef to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.
Your work will be an important factor to a guest’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Responsibilities- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- Proven experience in a culinary role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma
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