[ref. x57081802] Assistant Restaurant Manager - Geylang

apartmentSHERATON TOWERS SINGAPORE HOTEL placeGeylang scheduleFull-time calendar_month 

Responsible for the overall operations of Lobby Bar and Pool Bar and to assist in The Dining Room daily operation.

KEY RESPONSIBILITIES:

  • Ensure service is friendly, prompt and courteous at all times.
  • Monitor budget and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.
  • Schedule staff hours and assign duties.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and bar facilities.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Ensure correct liquor licensing laws are abided by paying particular attention to intoxicated guests and underage guests.
  • Estimate spirit, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
  • Order and purchase equipment and supplies.
  • Review snack menus and analyse drink recipes in order to determine labour and overhead costs, and assign prices to menu items.
  • Assist in the establishment and maintenance of an outlet promotional calendar.
  • Increase and maintain average beverage checks and food snack spends per person in line with budget expectations.
  • Coordinate with Executive/Outlet Chef to ensure that all items of food meet desired image and quality and also for the developments of special promotions.
  • Report maintenance faults and damage of furniture and all areas of the restaurant to the maintenance department.
  • Ensure completion of monthly linen, operating equipment, wine and beverage stock- take.
  • Handle customer concerns and complaints with concern and understanding according in a professional manner.
  • Collect guest feedback and comments in order to improve service and product quality to ensure guest satisfaction.
  • Handle complaints from guests in a pleasant and efficient manner, to ensure guests satisfaction.
  • Ensure sales are maximised through suggestive up selling.
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