Assistant/ Restaurant Manager (New Outlet)
We’re Opening Soon — Join Us on an Exciting Journey! ?
Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for passionate, driven individuals to be part of this exciting chapter! If you’re ready to grow your career in a dynamic and fast-paced environment, this is your chance to embark on a remarkable journey with us.
We are seeking a dynamic and experienced Assistant / Restaurant Manager to lead the day-to-day operations of our restaurant. This role is perfect for someone who thrives on delivering exceptional guest experiences, driving operational excellence, and inspiring a high-performing team.
Key Responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Regularly review product quality.
- Organize and supervise shifts.
- Recruit, train, and manage restaurant staff, ensuring that all team members meet performance expectations.
- Appraise staff performance and provide feedback/implement training programs to improve productivity/ enhance staff skill sets.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Ensure compliance with sanitation and safety regulations.
- Control operational costs and identify measures to cut waste.
- Ensure that labour expenses are align with budgetary goals.
- Create detailed reports on weekly, monthly and annual revenues and expenses.
- Collaborate with the Operations Manager to implement strategies for achieving sales and profitability targets.
- Implement initiatives to improve profitability.
- Report on restaurant performance to the Operations Manager, providing insights on staff, operations, and customer satisfaction.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Manage staff scheduling to ensure optimal coverage during peak hours.
- Implement policies and protocols that will maintain future restaurant operations.
- Certificate/Diploma in Hospitality/Restaurant Management or equivalent.
- Minimum 3 years of relevant experience with at least 1 year in a managerial level.
- Energetic, good team player and service oriented.
- Great leadership with solid analytical, communications and interpersonal skills.
If you have a passion for F&B, strong leadership skills, and a desire to grow with a fast-expanding brand, we’d love to hear from you.
✨ Be part of something exciting. Grow with us. Lead with us. ✨