Restaurant Management Trainee [ Required Relevant Experience]
Singapore Saizeriya Pte. Ltd Toa Payoh Full-time
As a Restaurant Management Trainee, you will undergo systematic training in front-of-house service & kitchen operations, staff management, and overall restaurant operations. Those who perform well will have the opportunity to be promoted to management positions.
Job Description:
- Maintain high standards of customer service to encourage new and repeat visits.
- Maintain high standards of hygiene and comply with all food safety regulations.
- Responsible for performing daily opening and closing tasks in the restaurant.
- Handle initial customer feedback and report to superiors accordingly.
- Assist in the training and development of new hires across service and kitchen operations
- Dishwashing and other ad hoc tasks as assigned by the superior.
Requirements:
✅ Thrives in a fast-paced work environment✅ Able to work on weekends and public holidays
✅ Friendly, positive, and team-oriented
✅ At least 1 year of experience in floor service or kitchen operations
✅ Good interpersonal and communication skills
✅ Diploma or equivalent qualification preferred
Benefits:
- Overtime: 1.5 times
- Monthly and quarterly attendance incentives up to $1400
- Staff meal and uniform provided
- Medical & dental coverage
- Annual Performance bonus
- Great career progressive
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