Assistant Head Chef - Toa Payoh

We are looking for a professional Assistant Head Chef to support our Latin European Bistro kitchen, Sol & Luna. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Learn more about our restaurant here! https://solandluna.sg/

1. OPERATION PERFORMANCE

• To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company.
• To come out with new recipe ideas, menus and promotions through collaborate with the Culinary Development team
• To work with the event and wedding sales team to create viable menus with a high level of responsiveness to ensure customer satisfaction.
• To ensure operations team members are properly trained on all menu items and have proper product knowledge, joining operations briefings to discuss any day to day issues and resolve any matters.
• To direct, control and co-ordinate activities and food promotions with the kitchen staff and restaurant manager.
• To ensure a high standard of cleanliness throughout the entire kitchen as well as ensure a safe working environment in the kitchen

1. PEOPLE MANAGEMENT

• To approve & check on the duty rosters and annual leave for all kitchen staff.
• To recruit, train, guide and evaluate the performance of all kitchen staff.
• Provides management/leadership that nurtures healthy workplace relationship and sense of belonging.
• Disputes, disciplinary actions and performance management are conducted fairly, timely and unbiased
• Monitor team member scheduling and maintain labour cost as per budget.