Food court manager/executive - Toa Payoh
CHICKY FUN PTE. LTD. Toa Payoh Full-time
Chicky Fun Pte Ltd, an upcoming & expanding F&B company with several food outlets and mini restaurants (Dining in, Online & Self-Delivery services) & food courts seeks an experienced individual with right attributes to take up the challenge of Operations Executive/Manager (FOOD COURT)
Responsibilities :Operations (Food Court)·
`- Oversee Tenants, contractors & ensure customers’ dining experience is at excellent level through, clean, hygienic, organised food court serving good food & providing excellent service. Hygiene & Cleaning matters, & attend to pest control contracts, & NEA personnel where required. Tenants’ needs for cutleries, POS machines issues. On line delivery (smooth operations)
- Assist to source for tenants to replace outgoing ones where necessary & dealing with tenants enquiries on tenancy agreement terms,· Staff roster deployment in conjunction with HR· Liaise with Sales & marketing & product managers on tenants' needs, menu & on-line delivery matters· Together with relevant stakeholders, administer compliance to various licences & permits (SFA, Halal Certification FSC, NEA etc.) General· Overall in charge of food court operations & related activities· Review processes for continuous improvement·
- Staff Training & Appraisal including discipline in liaison with HR·
- Monthly & adhoc reports; meetings, presentation & zoom meetings with management & supervisors (chefs)·
- Undertake any other adhoc projects/ tasks assigned by MD
Attributes & Qualifications
@ Geraduate Diploma & above
Minimum 3-5 years’ experience in Food & beverage business, Food Courts preferred.· Planning skills with excellent communication· Resourceful & able to work with different stakeholders, team worker & articulate well.· Demonstrate Leadership skills through hands on efforts, good listener & problem-solving skills.Being proactive in planning various tasks & projects. Essentially be able to react quickly to urgent situation with an aim to resolve the issues at hand.
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• Enquiring about guests' medical conditions and allergies before providing services.
• Uphold hygiene standards and follow health and safety regulations
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