Restaurant Supervisor - Geylang
Altro Zafferano Geylang Full-time
Restaurant Supervisor (Fine Dining / Michelin Experience Preferred)
Be Part of Singapore’s Leading Italian Dining Group
We are the proud operators of Altro Zafferano, Griglia Open Fire Italian Kitchen & 54 Steakhouse. We are seeking an experienced Restaurant Supervisor with a proven background in fine dining or Michelin-starred establishments.
Why Join Us?
✨ Career Growth – Structured advancement opportunities in a growing group- Competitive Package – Attractive salary, incentives & allowances
- Balanced Schedule – 5-day work week with straight shifts
- Employee Benefits – Medical coverage, staff meals, AWS, tip sharing, night transport claims
- Professional Culture – Work alongside a passionate
Role Overview
As Restaurant Supervisor, you will oversee daily floor operations, ensure excellence in service standards, and lead the service team to deliver an elevated dining experience aligned with fine dining expectations.
Key Responsibilities- Supervise and support service team to ensure smooth operations
- Uphold service standards expected of fine dining/Michelin-level restaurants
- Deliver warm, attentive, and highly personalized guest service
- Lead pre-service briefings, assign responsibilities, and manage team performance
- Ensure precision in order-taking, food and beverage service, and wine presentation
- Resolve guest concerns promptly and effectively
- Conduct checks on mise-en-place, cleanliness, and service readiness
- Support training and mentoring of junior staff to achieve consistent excellence
- Lead by example in grooming, professionalism, and guest engagement
What We’re Looking For
Nationality: Open to Singapore Citizens and Singapore Permanent Residents (SPR) onlyExperience: Minimum 3 years in a supervisory/service role within fine dining or Michelin-starred restaurants
Hospitality Background: Strong understanding of luxury guest expectations, refined service standards, and wine/food pairing knowledge
Leadership: Ability to inspire, motivate, and manage a high-performance team
Communication: Fluent in English, confident with guest interaction
Mindset: Guest-focused, detail-oriented, and solution-driven
Flexibility: Able to work evenings, weekends, and public holidays
Passion: Genuine enthusiasm for hospitality, gastronomy, and creating memorable experiences
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