Kitchen Assistant - Bukit Merah

apartmentThe Platform Collective placeBukit Merah scheduleFull-time calendar_month14/5/25

Company Profile:

The doors are opening — and the runway’s long.

Come be part of a QSR team that’s just getting started, with plenty of space to grow alongside us.

At The Platform Collective, we’re known for building food concepts that connect — from the beloved Champion Bolo Bun to our past project Dickson Nasi Lemak. Now, for the first time, we’re expanding into the Quick Service Restaurant (QSR) space — and we’re looking for team members to help shape this next chapter.

As part of our opening team, you’ll be there from day one: laying foundations, refining operations, and creating memorable everyday moments for our guests. If you're dependable, proactive, and excited to grow with an ambitious team — we’d love to meet you.

Every great food story starts with a team committed to doing things well.

Come build it with us.

Job Description for:

Kitchen Assistant (F&B)

Key Responsibilities:

Ingredient Preparation:

Prepare ingredients accurately and promptly, ensuring all items are prepped to the required standards before and during service.

Support Kitchen Operations:

Assist chefs during meal prep and cooking, providing support throughout the kitchen workflow to maintain timely service delivery.

Inventory & Stock Monitoring:

Help manage inventory levels by checking ingredient stocks, restocking supplies, and reporting shortages or equipment issues promptly.

Cleanliness & Hygiene:

Maintain a clean, organized, and hygienic work environment at all times in accordance with food safety and hygiene regulations.

Team Collaboration:

Contribute to a positive working atmosphere by supporting team members, sharing responsibilities, and promoting open communication.

FOH Coordination:

Work closely with Front of House staff to ensure efficient kitchen-to-service operations and guest satisfaction.

Requirements:

Minimum of 1-2 years of experience in a kitchen assistant or similar role.
Strong organizational and time management skills.
High attention to detail and ability to follow instructions precisely.
Flexibility to work shifts, weekends, and public holidays.

We regret to inform you that only shortlisted candidates will be contacted.

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