Culinary Intern - Toa Payoh
Company
TalentSprout Pte Ltd
talsprout.com
Designation
Culinary Intern
Date Listed
03 Sep 2025
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Immediate Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
82 Ubi Ave 4, Edward Boustead Centre, Singapore 408832
Address
82 Ubi Ave 4, Singapore 408832
Map
Allowance / Remuneration
$800 - 1,000 monthly
Company Profile
The Company is known as one of the world’s leading provider of food and support services, serving millions of people across 45+ countries daily. In Singapore, they partner with businesses, schools, hospitals, and institutions to deliver exceptional dining experiences, workplace support, and integrated facilities management solutions.
Their diverse team is united by a passion for great food, service excellence, and creating positive experiences for our clients and their communities. Whether it’s crafting nutritious meals, ensuring smooth workplace operations, or driving innovation in sustainability, we are committed to making a difference every day.
They believe in growing together—providing our people with training, development, and opportunities to thrive in a dynamic and rewarding environment.
Job Description
As a Culinary Intern, you will gain hands-on experience working in a dynamic kitchen environment. You will assist our culinary team in preparing, cooking, and presenting food while learning about kitchen operations, food safety, and menu planning.This internship provides valuable exposure to large-scale food service and the chance to develop your culinary skills under the guidance of experienced chefs.
Key Responsibilities- Assist in daily food preparation and cooking under the supervision of chefs
- Support plating, garnishing, and presentation of dishes
- Learn and apply food safety, hygiene, and sanitation standards (HACCP practices)
- Assist with inventory checks, stock rotation, and kitchen organization
- Collaborate with the culinary team to ensure smooth kitchen operations
- Participate in menu planning and food tasting sessions when required
- Maintain cleanliness and orderliness of workstations and equipment
- Currently pursuing a diploma/degree in Culinary Arts, Hospitality, or related field
- Passionate about food and eager to learn in a fast-paced kitchen environment
- Basic knowledge of food preparation and kitchen equipment
- Strong attention to detail and commitment to quality
- Positive attitude, team player, and willingness to take initiative
- Able to commit to a full-time internship (3–6 months preferred)
- Hands-on training and mentorship from professional chefs
- Exposure to large-scale food service and corporate dining operations
- A supportive and inclusive work culture with opportunities to grow
- Internship allowance provided
- Potential career opportunities within the company after graduation
Application Instructions
To apply for this position, you can submit your CV through InternSG or [email protected].
Agent Note This position is posted on behalf of a client by a third party agent.
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