Pastry Baker

Meating Place is hiring a Full time Pastry Baker role in Downtown Core, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Morning, Afternoon, Evening
• Tuesday: Morning, Afternoon, Evening
• Wednesday: Morning, Afternoon, Evening
• Thursday: Morning, Afternoon, Evening
• Friday: Morning, Afternoon, Evening
• Saturday: Morning, Afternoon, Evening
• Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Expected salary: $2,000 - $4,000 per month

Job Description & Requirements

We are seeking a skilled Baker to join our team. The ideal candidate will have 1-3 years of experience working as a Baker, with a passion for creating delicious baked goods.

Responsibilities:

• Prepare a variety of baked goods, including bread, pastries, cakes, and other desserts.
• Follow recipes and guidelines to ensure consistency in product quality.
• Monitor and maintain proper baking temperatures and conditions.
• Assist in inventory management and ordering of baking supplies.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with the culinary team to develop new recipes and menu items

Requirements:

• 1-3 years of experience working as a Baker in a restaurant setting.
• Knowledge of baking techniques and methods.
• Ability to work in a fast-paced environment and meet production deadlines.
• Strong attention to detail and a passion for creating high-quality baked goods.
• Excellent communication and teamwork skills.
• Certification or formal training in baking is a plus

If you are a talented Baker with a creative flair and a love for baking, we encourage you to apply for this exciting opportunity in our dynamic hospitality/restaurant industry. Join our team and showcase your skills in creating delicious treats for our customers.