Restaurant Manager
Bukit Merah Full-time
Main Responsibilities of a Restaurant Manager
- Operations Management: Fully oversee daily restaurant operations, develop annual, quarterly, and monthly work plans, and ensure their execution.
- Staff Management: Responsible for recruiting, training, scheduling, and evaluating employees to improve team service quality.
- Financial and Cost Control: Approve financial reports, control costs and staffing budgets, and ensure profitability.
- Customer Service and Complaint Handling: Supervise service quality, personally engage in service, and handle customer complaints or unexpected incidents effectively.
- Marketing and Brand Development: Develop and implement marketing strategies, organize community events, and enhance the restaurant’s brand image.
- Equipment and Safety Management: Inspect equipment usage, enforce food safety, fire prevention, and theft-prevention measures.
- Cross-Department Coordination: Maintain effective communication with kitchen, finance, and logistics departments to ensure smooth operations.
- Environment and Hygiene Supervision: Monitor restaurant cleanliness and hygiene to maintain a comfortable dining environment.
White RestaurantBukit Merah
career in a dynamic and fast-paced environment, this is your chance to embark on a remarkable journey with us.
We are seeking a dynamic and experienced Assistant / Restaurant Manager to lead the day-to-day operations of our restaurant. This role...
MODU K PTE. LTD.Bukit Merah
Responsibilities
• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new...
Bread De DulceBukit Merah
Contact #: (88171099)
Position summary:
The Restaurant Manager/F&B Executive performs and directs overall restaurant daily management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained...