Chef de Partie - Geylang

Department: Kitchen

About Fortuna:

At Fortuna Singapore, we believe in building our own fortune—through food, passion, and people. Our kitchen celebrates the richness of Italian culinary heritage, blending Sicilian soul and Neapolitan fire. Every plate tells a story, every service is a ritual, and every team member plays a vital role in delivering an unforgettable experience.

Role Summary:

We are looking for a passionate and disciplined Chef de Partie (CDP) to join the Fortuna famiglia. You will be in charge of a specific section of the kitchen, ensuring that all dishes leaving your station are prepared with precision, authenticity, and consistency, while maintaining high standards of hygiene and teamwork.

Key Responsibilities:

• Manage and operate a section of the kitchen (pasta, pizza, grill, etc.) with autonomy and accountability
• Prepare and present dishes in line with Fortuna’s recipes and standards, with attention to taste, plating, and speed
• Ensure mise en place is ready and stock is rotated daily
• Work closely with the Sous Chef and Head Chef to improve processes and execute the menu with pride
• Uphold food hygiene and safety standards in compliance with local regulations
• Assist junior team members through guidance, training, and support
• Maintain a clean and organized workstation at all times

Requirements:

• Proven experience as CDP or strong experience as a Demi CDP in a fast-paced kitchen, ideally in an Italian or Mediterranean setting
• Deep knowledge of Italian ingredients, cooking techniques, and plating styles
• Passion for authentic cuisine, attention to detail, and team-oriented mindset
• Ability to stay calm under pressure and deliver consistent results
• Open availability for weekends, evenings, and public holidays
• Fluent in English; basic Italian terminology is a plus

What We Offer:

• Competitive salary and performance incentives
• A dynamic, international team environment

5 days work week