Chef de Partie (Japanese Curry Food Stall / 5D/ Bras Basah) - YH - Choa Chu Kang

Chef de Partie (Japanese Curry Food Stall)

Location : Brash Basah

Job description:

• Prepare and cook Japanese curry and side dishes according to the established recipes and quality standards
• Ensure timely preparation of food items during high-demand periods, particularly lunchtime
• Maintain a clean, organised, and hygienic kitchen environment in compliance with food safety regulations
• Assist in stock management, including receiving, storing, and rotating supplies
• Maintain proper portion control and minimize food wastage
• Ensure equipment and kitchen tools are properly cleaned and maintained
• Support menu development or seasonal offerings when required

Requirements:

• Proven experience as a Chef de Partie or Demi Chef in a similar setting, preferably with Japanese cuisine experience
• Strong cooking and food preparation skills, especially in curry-based dishes
• Good understanding of food hygiene and kitchen safety standards
• Ability to work efficiently in a fast-paced environment
• Positive attitude, team player, and strong work ethic
• Able to work independently with minimal supervision

Regisration No.: R24120810