Chef De Partie

apartmentNEW PARK PROPERTY PTE. LTD. placeToa Payoh descriptionPermanent calendar_month 

Job Purpose

The Chef De Partie ensures smooth running services and a high standard of production by managing his/her section, works autonomously to produce dishes in compliance with cooking instructions. He/she supervises cooks and leading Cooks, ensuring all culinary standards as set by the hotel and regulated by local authorities are observed by the culinary team in their sections.

He/she is responsible for the organization, coordination, and service for one area of the kitchen.

Operations
  • Produces and presents the dishes for the section in line with the cooking instructions and processes defined
by the hotel and brand
  • Ensure personal cleanliness and proper deportment of all team members
  • Ensures that dishes are well presented, of a high standard and at the right temperature
  • Prepare and ensures availability of mis en place as required
  • Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
  • Work closely with Executive Steward in maintaining the cleanliness of the kitchen areas
  • Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Chef De Cuisine
Knowledge and Experience
  • Minimum 2 years of relevant experience in a similar capacity
  • Basic food hygiene certification required
  • Basic reading, writing and oral proficiency in English language
apartmentGAIA FRANCHISE CONCEPTS PTE. LTD.placeToa Payoh
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apartmentNEW PARK PROPERTY PTE. LTD.placeGeylang, 4 km from Toa Payoh
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