Intern , Food Innovation (6-12 month) - Hougang - ref. w86844415
Hougang Temporary
Intern Job Description – PIZZA HUT
Objective:To support the Food Innovation team in testing, research, and development activities, with one development project included to enhance learning.
Key Responsibilities:
- Conduct product and ingredient testing
- Assist in data tabulation:
- Product testing reports
- Ingredient yield tests
- Consumer surveys
- Demo session documentation
- Perform competitor research and benchmarking
- Support product demo sessions and food preparation
- Assist in consumer surveys and collecting feedback
- Provide support in new product development and food testing
Development Project (based on internship duration): Intern will work on 1 product development project targeting younger consumer trends.
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solutions to improve the health of millions of people every day, everywhere. Reimagine the future of health together with us at www.synapxe.sg
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