Assistant Restaurant Manager - Toa Payoh

Assistant Restaurant Manager – Omakase Restaurant

Working Hours: 44hours per week (5 days in between mondays - sundays as per scheduled)

We are seeking a passionate and experienced Assistant Restaurant Manager to join our dynamic team at our premium omakase restaurant. If you have a strong background in hospitality, exceptional service standards, and a keen interest in Japanese fine dining, we want to hear from you.

• Support the Restaurant Manager in daily operations to ensure smooth and efficient service
• Lead and train front-of-house (FOH) staff to deliver impeccable guest experiences
• Manage reservations, guest inquiries, and handle service recovery when needed
• Liaise with kitchen team to ensure service consistency and omakase standards
• Monitor inventory, assist with ordering, and ensure cleanliness and hygiene compliance
• Assist in scheduling, reporting, and performance reviews

• Minimum Bachelor’s Degree in Hospitality, Business, or related field
• At least 2 years of supervisory experience in a restaurant or F&B setting; fine dining or omakase background preferred
• Bilingual in English and Mandarin to liaise with Mandarin-speaking counterparts
• Strong leadership, communication, and interpersonal skills
• Able to work under pressure, including evenings, weekends, and public holidays