Restaurant manager
RUXU TONGSUI GROUP PTE. LTD. Geylang Full-time
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations to ensure smooth workflow and service delivery
- Deliver superior customer service to maximize satisfaction and loyalty
- Respond efficiently and accurately to customer complaints to resolve issues promptly
- Regularly review product quality and research new vendors to maintain high standards
- Organize and supervise staff shifts to optimize coverage and productivity
- Ensure compliance with sanitation and safety regulations to uphold health standards
- Manage the restaurant’s public image and suggest improvements to enhance reputation
- Control operational costs by identifying and implementing waste reduction measures
- Promote the brand in the local community through word-of-mouth and restaurant events to increase visibility
- Recommend marketing strategies such as discounts and social media ads to reach a broader audience
- Train new and current employees on proper customer service practices to maintain service quality
- Implement policies and protocols to sustain efficient future restaurant operations
- Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
- Proven customer service experience in a managerial capacity
- Extensive food and beverage (F&B) knowledge, including the ability to recall ingredients and dishes to inform customers and staff
- Familiarity with restaurant management software
- Strong leadership, motivational, and people management skills
- Acute financial management skills
Geylang
Job Summary
We are seeking an experienced and customer-focused Restaurant Manager to oversee the daily operations of a Karnataka/Bangalore cuisine restaurant. The ideal candidate will be responsible for managing front-of-house and back-of-house...
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Job Title
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Occupation
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Job Description & Requirements
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Job Summary:
We are seeking a dynamic and experienced Restaurant Manager to lead our Japanese cuisine restaurant. The ideal candidate will possess a blend of exceptional front-of-house management skills and culinary expertise.
You...