Restaurant manager - Pasir Ris

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.

If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

• At least 15 years of experience in the F&B industry, with a minimum 10 years in

• Hands-on experience managing kitchen and front-of-house teams in a dine-in setup
• Familiar with shift planning, manpower deployment, and real-time staff supervision
• Skilled in inventory handling, supplier coordination, and stock-level monitoring
• Well-versed in food hygiene standards, licensing matters, and day-to-day cleanliness inspections
• Comfortable handling customer feedback and responding professionally to complaints or issues
• Proficient in using POS systems and maintaining outlet-level sales or petty cash records
• Available to work weekends, evenings, and public holidays as part of regular roster
• Physically fit and willing to be actively involved on the restaurant floor

• Previous experience with new outlet setups, launching menus, or opening branches
• Able to conduct staff training and implement SOPs independently
• Familiarity with central kitchen operations or delivery order integration systems
• Track record of improving outlet performance or reducing wastage/costs
• Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking

• You’ll take ownership of the restaurant like it’s your own
• Management will support you with systems, supplies, and hiring when needed
• Gain exposure to outlet-level budgeting, purchasing, and promotions
• Career pathway available to Multi-Outlet Manager or F&B Operations Lead
• Uniforms provided, meals included during shifts, and support staff on duty