Toa Payoh - Kitchen Assistant

apartmentThe Platform Collective placeToa Payoh scheduleFull-time calendar_month 

Job Description for:

  • Kitchen Assistant (F&B)

Key Responsibilities:

  1. Ingredient Preparation:
Prepare ingredients accurately and promptly, ensuring all items are prepped to the required standards before and during service.
  1. Support Kitchen Operations:
Assist chefs during meal prep and cooking, providing support throughout the kitchen workflow to maintain timely service delivery.
  1. Inventory & Stock Monitoring:
Help manage inventory levels by checking ingredient stocks, restocking supplies, and reporting shortages or equipment issues promptly.
  1. Cleanliness & Hygiene:
Maintain a clean, organized, and hygienic work environment at all times in accordance with food safety and hygiene regulations.
  1. Team Collaboration:
Contribute to a positive working atmosphere by supporting team members, sharing responsibilities, and promoting open communication.
  1. FOH Coordination:

Work closely with Front of House staff to ensure efficient kitchen-to-service operations and guest satisfaction.

Requirements:

  • Minimum of 1-2 years of experience in a kitchen assistant or baker assistant.
  • Strong organizational and time management skills.
  • High attention to detail and ability to follow instructions precisely.
  • Flexibility to work shifts, weekends, and public holidays.

We regret to inform you that only shortlisted candidates will be contacted.

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