Cafe Manager - Full Time - Toa Payoh - ref. w969003

Cafe Manager (Full-Time)

We are developing a new café experience that blends great coffee, conscious nourishment, and meaningful human connection. The space will also host events and workshops that inspire well-being, growth and community.

We are looking for a Cafe Manager who can bring this vision to life.

What You’ll Do:

• Lead and manage daily operations to ensure smooth, welcoming, and efficient service
• Build, mentor, and inspire a strong team culture rooted in warmth and excellence
• Oversee procurement, inventory, and supplier relationships
• Oversee food & beverage preparation, ensuring hygiene and consistency
• Ensure consistent quality in food, drinks, and hospitality standards
• Plan and coordinate events and workshops in collaboration with partners and the wider team
• Manage schedules, budgets, and compliance with safety and hygiene standards
• Contribute ideas for growth and continuous improvement

What We’re Looking For:

• Prior experience in cafe/restaurant management or a senior leadership role in hospitality
• Strong leadership skills with a balance of operational detail and people-first mindset
• Experience with food prep management preferred
• Passion for coffee, food, and creating meaningful experiences
• Ability to work collaboratively while also taking initiative and ownership
• Interest in events, workshops, and community-building is a plus

What We Offer:

• Opportunity to shape and grow a new café concept from the ground up
• Supportive environment with space for your creativity and leadership
• Career progression in line with business growth

• 5-day work week (including weekend rotation)
• Competitive salary: $3,200–$3,600 depending on experience
• Location: DUO Galleria, Bugis MRT