Assistant Restaurant Manager - Sembawang - ref. u96530703
TASTER FOOD PTE. LTD. Sembawang Permanent
Job Description & Requirements
Application Mode- Apply by Whatsapp +65 85229666
Job Responsibilities:
- Has overall shift responsibilities and is accountable for the smooth running of the restaurant
- Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet
- Lead and motivate staff in achieving sales targets and customer satisfaction
- Develop and maintain the highest standard of service quality
- Ensure all cost expenses are well managed
- Responsible in recruitment, development and retention of staff in the outlet and take appropriate measures in furtherance of staff stability.
- Involve, prepare pre-service meeting/roll call for staff
- Evaluate the operations and procedures and suggest improvements
- Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards
- Responsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ
- Attend all meetings and training programs when required
- Provide feedback/recommendations on staff schedule, attendance, timeliness, complaints and innovations or any exceptional occurrences
- Ensure reservations are properly taken and tables assigned such that it will not overload individual station of the outlet while still respecting the wishes of the customers
- Overseas posting/attachment may be required
**Variable Bonus, Merit Increment & Promotion, Staff Discount, Variable Incentive, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)
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Role Purpose:
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Job Description & Requirements
Application Mode
• Apply by Whatsapp +65 85229666
Job Responsibilities:
• Has overall shift responsibilities and is accountable for the smooth running of the restaurant
• Responsible for the profitability...
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Responsibilities
• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new...