Waitress
Toa Payoh Full-time
Key Responsibilities
- Taking orders: Accurately taking food and drink orders from customers.
- Serving food and beverages: Delivering orders to customers in a timely manner.
- Providing excellent customer service: Greeting customers, answering questions, and ensuring a positive dining experience.
- Managing tables: Assigning tables, tracking orders, and ensuring efficient service.
- Handling payments: Processing payments, handling cash and credit transactions, and managing tips.
- Maintaining a clean environment: Ensuring the dining area is clean and well-maintained.
- Knowledge of menu: Familiarity with the menu, ingredients, and preparation methods.
- Multitasking: Handling multiple tables and customers simultaneously.
- Teamwork: Collaborating with other servers, bartenders, and kitchen staff to ensure smooth service.
- Adhering to safety and hygiene standards: Following proper sanitation and safety protocols.
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