[ref. f65925700] Geylang - Preschool Junior Sous Chef/Chef de Partie (Full-time;Weekdays only)
- Raffles Place and Telok Ayer MRT access
- Industry leading pay and benefits
- Singapore's best quality childcare centre
- Great Work Life Balance (Weekdays only; Off on Public Holidays)
Job Description
Tots & Teddies is a multi-award winning Preschool. We aim to be Singapore's best quality childcare centre - a claim we don't take lightly! We have an unwavering commitment to quality that covers the details others don't.
Our daily menu is designed in collaboration with a paediatric nutritionist, and all food is prepared fresh daily in-house without compromise in quality.
We are seeking a full-time Junior Sous Chef/ Chef de Partie who has at least 3-5 years of experience in a similar capacity in the Early Childhood industry or different industries. This position will be reporting to the Kitchen Team Lead and have the opportunity to work with the School's Directors directly.
Applicants should have a track record of good performance and should love being around children. Excellent hygiene and attention to detail is required for this role. You should also hold a valid Food Hygiene Certificate.
We offer excellent benefits commensurate with attracting high quality talent including:
14 days of annual leavePrivate health insurance
Ongoing personal development funding
No unnecessary bureaucracy or rules
This role offers great work life balance as weekends or night shift work is not required. In addition, you are not expected to work on a public holiday.
If you think you have what it takes to take our School's high food quality to the next level, drop us a note!
We look forward to meeting you soon :)