Research & Development (R&D) and Production Chef
We are seeking a skilled R&D and Production Chef who can translate culinary concepts into scalable, production-ready products. This role focuses on transforming recipes into mass-produced items while maintaining food safety, consistent quality, cost efficiency, and strong flavour standards.
This is not a restaurant chef role. We are looking for a chef with hands-on experience in large-scale manufacturing or central kitchen operations, with at least 5 years of relevant experience in high-volume food production.
Key Responsibilities
Product Development & Innovation
Develop new products such as sauces, proteins, and ready-to-cook or ready-to-eat items based on business needsAdapt kitchen recipes into production-friendly formats, including frozen and large-batch products
Work closely with the Sous Chef to refine recipes for scalability and operational feasibility
Evaluate ingredient suitability to ensure consistency, shelf life, and production efficiency
Standardize and document recipes with clear, step-by-step production instructions
Production Planning & Operations
Design and manage production schedules to optimize manpower, equipment use, and workflow efficiencyControl food costs while maintaining quality and yield targets
Oversee production processes to ensure batch consistency, accurate yield tracking, and traceability
Implement measures to minimize waste without compromising product standards
Ensure all products meet food safety requirements, including appropriate preservation and storage practices
Food Safety & Compliance
Maintain strict adherence to food safety and hygiene standardsApply technical knowledge on preservatives, shelf life, and product stability
Support and uphold Halal-compliant production practices
Cross-Department Collaboration
Work closely with Catering Kitchen, QA, and Procurement teams to align on product standards and sourcingSupport quality assurance processes, product testing, and continuous improvement initiatives
Ideal Candidate Profile
Strong background in culinary R&D and high-volume food productionExperience translating recipes into scalable, standardized production formats
Solid understanding of food safety, preservation, and quality control
Detail-oriented, organized, and process-driven
Comfortable working cross-functionally with operations, QA, and procurement teams