Bartender - Pasir Ris

Benefits:

• Medical & Hospitalization Insurance
• Profit Sharing Bonus
• 5.5 days, 44 hours work week
• $2,500 - $2,800
• Employee discounts at Synthesis, MamaDiam, and Lou Shang.

About Us:

We have three distinctive restaurant brands in Singapore: Synthesis, MamaDiam, and Lou Shang. Each brand offers a unique experience:

• Synthesis: A wellness-themed restaurant-bar hidden behind a Traditional Chinese Medicine (TCM) medical hall facade. Synthesis delivers a holistic dining experience with TCM-inspired cuisine and cocktails, promoting balance and wellness within the five elemental energies. (https://www.synthesis.sg)
• MamaDiam: A secret bar and restaurant concealed behind a 1980s provision shop, offering an authentic Singaporean experience. Known for its modern twist on local food fare and curated cocktails, MamaDiam has been featured in STB’s “Lost & Found in Singapore with Jackson Wang” and “Think You Know Singapore?” campaigns. (https://www.mamadiamsg.com)
• Lou Shang: A 1990s HDB corridor-inspired café by day and bar by night, located above MamaDiam. Lou Shang centers around nostalgia, with a menu inspired by the flavours Singaporeans grew up with. (https://www.mamadiamsg.com/loushang)

We are looking for a skilled and passionate Barista to join our team, crafting exceptional coffee and creating a warm, welcoming experience for our guests.

Job Summary:

You’ll help shape the guest experience and be an integral part of our elevated hospitality culture.

Key Responsibilities:

1. Bar Operations & Service:

• Prepare cocktails, mocktails, and spirits in accordance with recipes and standards
• Ensure consistency in drink quality, presentation, and service speed
• Maintain cleanliness and organization of the bar station, equipment, and supplies
• Conduct opening and closing bar procedures, including setup and breakdown.
• Manage drink orders efficiently during peak periods

1. Customer Engagement

• Provide friendly, attentive, and knowledgeable service to guests
• Recommend drinks based on guest preferences and upsell where appropriate
• Handle customer feedback or concerns professionally and escalate when needed

1. Inventory and Compliance

• Assist with stock counts and inventory taking
• Restock bar and report low inventory or supply needs

Requirements:

• Proven experience as bartender (minimum 1 year preferred)
• Knowledge of drink recipes and mixology techniques
• Ability to multitask and work well in a fast-paced environment
• Strong communication and interpersonal skills
• Team player with a positive attitude and willingness to support colleagues in daily operations