Sommelier (Wine) - Geylang

Sommelier

We take pride in curating exceptional dining journeys — where service, food, and beverage come together in perfect harmony.

Key Responsibilities:

• Assist the Restaurant Manager in overseeing daily operations, ensuring a seamless and elevated guest experience aligned with Willow’s fine-dining standards.
• Act as the restaurant’s sommelier, offering expert guidance on wine, sake, and beverage selections to complement and enhance the menu.
• Curate, manage, and develop the restaurant’s wine and sake list, reflecting both classic and innovative pairings with Asian cuisine.
• Maintain accurate beverage inventory, oversee procurement, and ensure proper storage and cellar management.
• Lead wine and sake tastings for guests and internal staff, fostering an engaging culture of beverage appreciation.
• Collaborate closely with the culinary team to conceptualize pairing menus and seasonal beverage offerings.
• Train, mentor, and inspire service staff to elevate their knowledge of wines, sake, and refined hospitality etiquette.
• Stay attuned to global beverage trends, with a focus on Asian producers, boutique wineries, and artisanal sake brewers.

Qualifications:

• Proven experience as a Sommelier or in a dual role within a fine-dining or luxury restaurant setting.
• Strong knowledge of wines, sake, and beverages, with certifications such as WSET Level 3, Certified Sommelier (CMS), or equivalent preferred.
• Demonstrated ability in cellar management, procurement, and cost control.
• Exceptional guest engagement and communication skills, with a genuine passion for crafting personalized dining experiences.
• Deep appreciation for Asian cuisine and its unique relationship with wine and sake.
• Strong leadership and teamwork skills, with the ability to motivate and guide the front-of-house team toward excellence.

Perks:

• Birthday Leave
• Competitive Staff Discounts across outlets
• Health and Medical Insurance Coverage