Geylang - Executive Sous Chef
USHIDOKI SINGAPORE PTE. LTD. Geylang Full-time
We are seeking a skilled and motivated Executive Sous Chef to support our Executive Chef in overseeing kitchen operations. The ideal candidate will have a strong background in Japanese cuisine and a passion for high-quality ingredients and innovative techniques.
Key Responsibilities- Assist in the planning, preparation, and execution of all kitchen operations
- Maintain the highest standards of food quality, presentation, and hygiene
- Supervise kitchen staff and ensure efficient workflow and productivity
- Assist in menu development with seasonal ingredients, costing
- Monitor inventory, order supplies, and reduce waste
- Ensure compliance with health and safety regulations
- Support the Executive Chef in training and mentoring team members
- Lead the kitchen in the absence of the Executive Chef
- Minimum 10 years of culinary experience, preferably in fine dining concept with at least 5 years in a supervisory role
- Strong foundation in Japanese culinary techniques
- Culinary degree or equivalent professional training preferred
- Excellent leadership and communication skills
- Ability to work in a fast-paced, high-pressure environment
- Attention to detail and commitment to consistency
- Food Handler's Certification required (or ability to obtain)
K2 OPERATIONS SINGAPORE PTE. LTD.Geylang
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• Control and direct the food preparation process and any other relative activities...
1-GroupGeylang
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KAFFE GLOBAL PTE. LTD.Geylang
or relevant fields
• Three (3) years of experience as a sous chef
• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
• Updated in control of substances hazardous to health (COSHH) regulations or hazard analysis critical control...