Steward

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

• winning team
• including a champion roaster and other specialty coffee professionals
• with a relentless dedication to building a sustainable coffee program.

• design, music, and light
• and the impact they have on guests, creating an unmistakable energy and vibe.

We are seeking a Steward to ensure the kitchen and back-of-house operations run smoothly by maintaining hygiene, cleanliness, and support for culinary staff.

• Wash and clean kitchen utensils, equipment, and dishes (machine & manual).
• Sanitize kitchen areas, floors, sinks, and storage spaces.
• Dispose of garbage safely and follow waste management procedures.
• Restock cleaning and dishwashing supplies.
• Maintain cleanliness of utensils and work areas.

• Prior experience in high-volume kitchen, or commercial food service environment.
• Familiar with commercial cleaning equipment and hygiene standards.
• Strong communication and interpersonal skills.
• Positive attitude and willingness to learn.
• Ability to work flexible hours/shift, including weekends and public holidays.

Please note that only shortlisted candidates will be notified.