Head Chef | $4500 - $5000 | 5 days - Toa Payoh

apartmentHey Rocket placeToa Payoh scheduleFull-time calendar_month15/8/25

Work Location: Tiong Bahru (19 Yong Siak St, Singapore 168650)

Salary Package:

Basic: $4,500 – $5,000

Performance Bonus + Career Progression Opportunities

Job Highlights:

Lead the kitchen with creativity and precision
5-day work week + split shifts for work-life balance
A creative space to push culinary boundaries
Competitive salary package + growth opportunities

What You’ll Do:

Captain the kitchen crew and oversee daily operations
Lead menu development with seasonality and sustainability in mind
Maintain high food safety standards and organized prep systems
Manage food cost and inventory without compromising quality
Inspire and grow your team for top performance
Collaborate with GM to ensure smooth FOH & BOH operations

Requirements:

Experienced Head Chef or Senior Sous Chef ready to step up
Comfortable cooking naturally gluten-free dishes (or willing to learn)
Strong cooking skills; enjoys fermentation, plant-based, and open-fire cooking
Works well under pressure; leads team with respect and professionalism
Passionate about creating innovative, made-from-scratch dishes

Interested applicants, please click Apply Now!

Hey Rocket Pte. Ltd. (EA 21C0816)

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