R&D Scientist - Geylang - ref. r06967015

Job Description:

This person will be responsible for researching, developing, testing, and optimizing food and beverage products in alignment with the company’s innovation strategy.

• Follow us on LinkedIn for more job opportunities (below link):? https://www.linkedin.com/company/kairosglobalsearch/?viewAsMember=true

Key Responsibilities:

• Lead and support product development projects from concept to commercialization
• Formulate and test new food and beverage products, optimizing taste, texture, shelf-life, and nutrition
• Conduct laboratory trials and pilot-scale production to evaluate ingredient functionality and process feasibility
• Collaborate with cross-functional teams including Quality, Marketing, Regulatory, and Manufacturing
• Analyze sensory, chemical, and physical properties of prototypes and ensure product quality standards
• Research emerging trends, ingredients, and technologies to contribute to the innovation pipeline
• Maintain accurate documentation, technical reports, and formulation records
• Ensure compliance with food safety regulations, local/international labeling requirements, and industry standards

Requirements:

• Bachelor’s or Master’s degree in Food Science, Food Technology, Nutrition, or related field
• At least 8 years of experience in R&D or product development within the food or beverage industry
• Solid understanding of food chemistry, ingredient functionality, and food safety regulations
• Experience in product formulation, sensory evaluation, and shelf-life studies
• Familiarity with regulatory and labeling requirements (e.g., FDA, CFDA, EFSA, etc.)
• Strong analytical, problem-solving, and project management skills
• Effective communication and team collaboration abilities
• Proficiency in English and [local language] is preferred

EA Licence No: 23S1615