[Japanese] Hiring Sous Chef(Tanjong Pagar)!!
K2 OPERATIONS SINGAPORE PTE. LTD. Bukit Merah Full-time
We are looking for an experienced and qualified Sous Chef to organize the kitchen’s activities of a Japanese restaurant which manage by Japanese in Singapore.
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
- Speak & Understand in Japanease
- At least 5 years experience as Chef in Japanese restaurants
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
1-GroupBukit Merah
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• Location: Circular Road, Boat Quay, Singapore
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WilmarBukit Batok, 11 km from Bukit Merah
kitchen-related operations.
• Inspect storerooms, refrigerators and freezers daily to prevent wastage.
• Assist the Sous Chef in controlling cost by minimising spoilage, utilising food surpluses and practicing portion control.
• Check the quality...