Assistant Manager (Full-Time)

We offer a diverse,100% plant-based, and meticulously balanced five-color-group menu—ranging from contemporary Asian to Western cuisine—designed to work in harmony with your body and spark a genuine inner radiance. This is fast, accessible dining reimagined—a celebration of joy and energy crafted to make your insides smile.

6‑in‑1 multi‑concept environment

• Role Mission & Key Responsibilities

As an Assistant Manager, you will lead daily operations and team management in a dynamic plant-based food environment. Your focus will be to drive food quality, cost control, customer satisfaction, and team performance to support Glow Food’s multi-concept growth.

• ? Store Leadership: Oversee daily front-of-house (FOH) and back-of-house (BOH) store operations to ensure smooth service flow and maximum operational efficiency.
• ? Team Development: Lead, supervise, and train service and kitchen team members to enhance performance and ensure strict adherence to hospitality standards.
• ?️ Quality & Safety: Ensure total compliance with food quality, hygiene, and standard operating procedures (SOPs) to maintain safety and brand standards.
• ? Inventory & Cost Control: Manage inventory ordering, par stock levels, and stock control to optimize supply and reduce waste.
• ? Profitability Management: Monitor cost of goods sold (COGS) and wastage, implementing proactive cost-control measures to improve profitability.
• ? Guest Experience: Handle customer feedback professionally and execute swift service recovery to maintain high customer satisfaction.
• ? Sales Driving: Drive sales performance by supporting marketing initiatives and actively promoting our unique Vegan menu items.
• ? Cross-Team Coordination: Coordinate effectively between kitchen and service teams to ensure timely and quality food delivery.
• ? HR Admin Support: Support staff onboarding, training, scheduling, and internal communication to build a cohesive, motivated team.
• ? Operational Readiness: Uphold proper opening and closing procedures to maintain total operational readiness and store security.

• Eligibility: Singaporeans, Permanent Residents (PR), or Long-Term Visit Pass (LTVP) holders are preferred and will have an added advantage.
• Experience: Proven management track record as an Assistant Manager, Shift Manager, or Team Lead in high-volume F&B settings.
• Schedule: Able to commit to a 5.5-day work week shift structure, including weekends and public holidays.
• Certifications: Possess a valid WSQ Food Safety Course Level 1 or Level 3 (Food Safety Supervisor).
• Skills: Strong management capabilities, commercial awareness (COGS/wastage), and excellent communication skills.
• Mindset: A strong passion for healthy living, sustainability, or plant-based lifestyles!