Food & Beverage Manager

apartmentHotel Royal placeNovena scheduleFull-time calendar_month17/7/25

JOB RESPONSIBILITIES

Oversee daily operations of the Food & Beverage department, ensuring high standards of service, food quality, and hygiene.
Plan and cost menus to meet profitability targets, including special menus for events and festive occasions.
Manage staff scheduling, training, and performance to ensure team efficiency and service excellence.
Ensure compliance with food safety and hygiene regulations across all F&B areas.
Coordinate and execute functions and events, ensuring smooth delivery and guest satisfaction.
Monitor inventory and stock control systems to maintain operational efficiency.
Review guest feedback and implement improvements to enhance service quality.
Conduct regular team meetings to communicate goals, updates, and address concerns.
Collaborate with HR on recruitment and onboarding for F&B positions.
Perform additional duties as assigned by the General Manager.

Education & Work Experience

Minimum Diploma or Advanced Diploma in any field
At least 5 years of experience in F&B or hospitality industry
Fluent in spoken and written English
Strong business and financial acumen to drive revenue results
Good communication and interpersonal skills
High integrity and ability to perform effectivity under pressure

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