[ref. h0745302] Chef de Partie (Glow Cafe)

Culina is a leading purveyor of specialist Epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gour-met boutique, an Organic retail store SuperNature in Dempsey, as well as a chain of butcheries in Major Supermarkets island-wide.

Key Responsibilities:

• Prepare and cook menu items as directed by the Sous/Head Chef.
• Contribute to menu planning, incorporating trends and new service concepts.
• Ensure timely, high-quality food preparation and prompt service.
• Guide and train cooks in preparation and cooking techniques.
• Manage food orders, stock, and wastage in line with restaurant standards.
• Follow and maintain standard recipes, techniques, and presentation for consistency.
• Monitor food cost, sales mix, and assist in efficient menu planning.
• Enforce controls to reduce waste and prevent pilferage.
• Maintain hygiene, cleanliness, and safety across all kitchen areas.
• Oversee stocktaking and proper storage of ingredients and equipment.
• Follow all health and safety procedures, and engage in ongoing training and development.
• Promote and support a safe and organized working environment.

Requirements:

• Minimum 1 year of experience as a Chef de Partie; culinary certification or relevant practical experience preferred.
• Strong knowledge of cooking methods, ingredients, equipment, and kitchen processes.
• Ability to multitask, work efficiently under pressure, and maintain high-quality output.
• Skilled in following instructions from senior chefs and applying best cooking practices.
• Customer-focused with good communication and interpersonal skills.
• Effective time management, professional conduct, and respectful team interaction.

Work Schedule:

• 5-day workweek with a rostered schedule:
• 4 days from 7:30am to 5:30pm
• 1 day from 7:30am to 4:30pm