Yishun - Assistant Head Chef

apartmentVISTA F&B SERVICES PTE. LTD. placeYishun scheduleFull-time calendar_month 
Job Description & Requirements
  • Be the 1st-in-charge and ensure smooth operations of the kitchen
  • Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
  • Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
  • Supervise and guide the team to foster a positive work environment
  • Conduct pre-operational and regular checks of the kitchen
  • Control labour through effective manpower scheduling and monitor leave of staff
  • Actively involved in hiring process by identifying and selecting candidates for kitchen positions
  • Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
  • Ensure the kitchen equipment is functioning and arrange for repair when necessary
  • Maintain a sanitary environment at the kitchen area
  • Ensure that all activities conform to HACCP & 5S requirements

Remarks: Hong Kong cafe, non-halal restaurant

local_fire_departmentUrgent

Head Chef - Yishun

apartmentVISTA F&B SERVICES PTE. LTD.placeYishun
Job Description  •  Ensure the quality of all the dishes adhere to company’s standard  •  Liaise with other department for the maintenance of kitchen equipment  •  Supervise kitchen operations and ensure smooth flow of food  •  Familiarise with the menu
thumb_up_altRecommended

Assistant Head Chef - Toa Payoh

apartment1-GroupplaceToa Payoh, 11 km from Yishun
We are looking for a professional Assistant Head Chef to support our Latin European Bistro kitchen, Sol & Luna. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our...
check_circleNew offer

Sembawang - Assistant Head Chef

apartmentVISTA F&B SERVICES PTE. LTD.placeSembawang, 3 km from Yishun
Job Description & Requirements  •  Be the 1st-in-charge and ensure smooth operations of the kitchen  •  Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures  •  Oversee the daily operations of the kitchen...