Food Service Operations Crew @ Changi - Up to $2255 p.m.

• Prepare and heat food items (e.g. hot meals, snacks) using kitchen equipment such as microwave ovens and air fryers
• Assist with food plating, portioning, and replenishment of buffet items
• Prepare and serve beverages, and support bar and buffet line operations
• Maintain cleanliness, organization, and hygiene across kitchen, bar, and service areas
• Ensure proper food handling, storage, and labelling in line with food safety standards (e.g. FIFO practices)
• Monitor stock levels and support inventory replenishment and stock counts
• Operate dishwashing equipment and manage cleaning of kitchenware and utensils
• Support overall lounge operations to ensure readiness during peak periods

• Minimum GCE ‘O’ Level qualification
• Prior experience in kitchen / F&B operations preferred
• Able to work in a fast-paced operational environment
• Team player with a positive working attitude
• Able to commit to shift work, including weekends and public holidays

• Work in a dynamic and premium airport lounge environment
• 1 work meal provided per shift
• Food Safety & Hygiene certification fully sponsored by the employer
• Structured training and supportive team culture
• Opportunities to gain exposure in hospitality and lounge operations
• Stable working environment with career development

Interested applicants, please email to [email protected] or WhatsApp to 98266796

Thank you for your interest but only shortlisted applicants will be notified.

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EA Personnel Name: Tay Hui Huang