Food manufacturing supervisor

placeWoodlands scheduleFull-time calendar_month 

Requirements:

  • Food hygiene license
  • Previeous experience in a restaurant/central kitchen preferred
  • Willingness to work weekend and holidays
  • Strong teamwork and communication skills
  • Exisiting knowledge of food safety procedures preferred

Responsibilities:

  • Order materials, suppliers, and ingredients based on demand.
  • Supervise kitchen employee and organize food orders.
  • Oversee the food preparation and cooking process.
  • Ensures quality and presentation of every meal served to clients.
  • Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.
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