Head Chef (Korean Restaurant)

Head Chef (Semi-Fine Korean Restaurant)

Full-Time | Fast-Growing Restaurant Group

About the Role

We are looking for an experienced Head Chef to lead the kitchen operations in our growing semi-fine Korean restaurant. You will oversee all culinary functions and ensure a high-quality dining experience for all guests.

• Lead and manage the kitchen team, including menu planning and food preparation
• Develop and refine recipes to elevate the dining experience
• Manage inventory, food costing, and purchasing of quality ingredients
• Work closely with the front-of-house team for smooth service coordination
• Ensure compliance with food safety, hygiene, and health regulations
• Maintain a positive and productive kitchen environment

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

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Ong Shao Yong

EA Licence No: 24C2293