Quality control inspector
Tiong Lian Food Pte Ltd Choa Chu Kang Full-time
Job Scope
- Perform daily quality checks and inspections on raw materials, production processes, finished goods & returned goods.
- Perform daily hygiene inspection to ensure compliance with food safety, hygiene, and quality standards (e.g., SFA, FSSC22K, ISO, HACCP).
- Monitor temperature, cleanliness, packaging, labeling, and shelf-life during inspections.
- Supervise a team of hygiene officers to ensure cleanliness (machinery, processing area etc.)
- Monitor usage and replenish stocks of cleaning compound and sanitizers.
- Report and record non-conformities; work with production to investigate and resolve quality issues.
- Maintain accurate QC documentation and inspection records.
- Enforce GMP (Good Manufacturing Practices), personal hygiene, and proper handling procedures among production staff.
- Assist in training production line staff on daily incoming/outgoing product inspection, in process and end product inspection.
- Support hygiene training and improvement initiatives related to food safety and quality control
- Ad hoc job assigned by supervisor or manager.
- Preferably from Food Manufacturing industry.
- Must be able to handle PORK & MEATS.
- 5 Day week (Rostered, inclusive of Saturdays & Public Holidays)
(This vacancy is open only for Singaporeans & Permanent Residents of Singapore. Work Pass sponsorship is not available.)
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