Demi Chef de Partie
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
METT Singapore, a Heritage Icon in the heart of Fort Canning Park.
The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
The Demi Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.
Your day-to-day responsibilities:
- 1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
- 2 Completes assigned prep work duties in an efficient time frame
- 3 Support the Chef de Partie or Sous Chef in the daily operation and work
- 4 Moves prepared food out of the prep area continuously
- 5 Works together in a team-oriented environment to produce foods in a timely and orderly manner
- 6 Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
- 7 Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
- 8 Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
- 9 Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations
- 10 Collaborates with CDP to create new ideas for their sections
- 11 Constantly develop skills and knowledge
- 12 Performs other duties pertinent to this job as assigned.
Knowledge, Skills, and Experience:
- Minimum 3-4 years of kitchen experience, previously worked in a fine dining concept
- Understands oral and written instructions in English
- Handles multiple priorities and works under stress
- Maintains all international standards of health guidelines for food preparation and safety
- Ability to perform manual labor
- Able to work shifts