Restaurant Manager
Geylang Full-time
A Restaurant Manager
oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards- Key duties include hiring/training staff, managing inventory, ensuring health and safety compliance, and resolving guest issues. They bridge front-of-house and back-of-house operations to drive efficiency and financial success.
- Operational Management: Direct daily operations, including scheduling, opening/closing procedures, and maintaining high standards of quality.
- Staff Leadership: Recruit, train, mentor, and supervise staff, fostering a positive work environment and reducing turnover.
- Customer Service: Handle guest feedback and complaints, ensuring a high-quality, welcoming dining experience.
- Financial Performance: Manage budgets, monitor inventory and supply levels, negotiate with vendors, and optimize costs to increase profitability.
- Safety & Compliance: Enforce health, safety, and hygiene regulations, as well as liquor licensing laws.
Private AdvertiserGeylang
Why You Will Enjoy Working With Us!
• Medical and Dental Benefits
• Leave and Staff Discount Benefits
• Staff Meals Provided
Key Responsibilities
• Develop a strong understanding of the restaurant’s concept, menu, and service standards...
PHOENIX INTERNATIONAL CONSULTANCY PTE. LTD.Geylang
Roles & Responsibilities
As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget...
Toa Payoh, 4 km from Geylang
A Restaurant Manager
oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards
• Key duties include hiring/training staff, managing inventory, ensuring health and safety compliance...