Restaurant Manager (Full-Time) | $3,400 - $6,500

Restaurant Manager (Full-Time)

• $3,400 – $6,500 monthly
• Permanent | Full-Time | 6 years of F&B management experience

About the Role

We are seeking an experienced and dynamic Restaurant Manager to lead daily operations and drive overall business performance.

• Oversee and manage the day-to-day operations of the restaurant.
• Ensure service quality, efficiency, and customer satisfaction at all times.
• Manage profit and loss, budgeting, and implement cost control measures.
• Drive restaurant profitability by optimizing sales and minimizing wastage.
• Supervise and motivate service teams to maintain high performance standards.
• Uphold food safety, hygiene, and operational compliance.
• Handle customer feedback professionally and resolve issues promptly.
• Oversee recruitment, training, and development of team members.
• Prepare and manage manpower scheduling, leave planning, and performance appraisals.
• Conduct counselling and disciplinary actions when necessary.
• Perform administrative duties and support higher management in strategic initiatives.

• Minimum 6 years of managerial experience in the Food & Beverage industry.
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and problem-solving abilities.
• Proven track record in achieving sales targets and managing budgets.
• Passionate about hospitality and customer satisfaction.
• Able to work on weekends and public holidays as required.